A quick way to make cheese pancakes

Such airy and soft fritters will make any breakfast or lunch tastier. And the main thing is that you can serve cheese pancakes with various additional ingredients.

In addition, this treat is perfect for those who are losing weight, but in this case it is enough to replace wheat flour with a healthier analogue, and give up sugar.

Ingredients for 2 servings:

• Eggs - 2 pcs.,
• Instant oatmeal or wheat flour - 50 g,
• Sour cheese - 120 g,
• A pinch of salt
• Vegetable oil for frying - 1 tbsp. l.
• Baking powder - 0,5 tsp.

Preparation:

Mix all components and beat with a blender until smooth.

We heat up the pan and pour the curd mass onto the heated surface, greased with oil.

Cheese pancakes need to be fried on both sides for about 2-3 minutes.