I show how I make this divine cream cheese at home

Today I am preparing homemade cream cheese from only two basic ingredients. This is the easiest and fastest way to make cheese.

Ingredients:

• sour cream 20-30% fat - 300 g
• classic yogurt - 260 g (two packs of 130 g each)
• salt - 1/2 tsp.
• lemon juice - 1/2 tsp.

Preparation:

I put sour cream in any convenient dish. I put classic natural yogurt here, add salt and lemon juice. Mix everything well with a spatula.

I put a colander lined with several layers of cheesecloth on a bowl and put the whole mixture here. 

I close it and put some load on top so that the excess whey drains into the bowl. 

I put it in the refrigerator for 8-12 hours or overnight. And homemade cottage cheese is ready. 

It turns out soft, tasty, with a creamy taste and a delicate consistency. 

Many people use it to make various snacks, creams for cakes or simply use it as a "spread" on a sandwich. You can add dill greens, ground black pepper, dried or fresh garlic and mix.