When to add a bay leaf to soup when cooking

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It is difficult to imagine cooking soup without traditional spices, which give the dish a characteristic flavor and aroma. Bay leaf can be safely attributed to the most popular spices for first courses. This seasoning makes any soup more homemade and pleasant.

How to properly add a bay leaf when cooking

Not all housewives do it right. Not everyone knows that it is important to wash the bay leaf well before adding it to the dish.

Some use tap water, while others "trust" only boiling water. Both options can be used.

It is also worth remembering that the bay leaf should be boiled in the soup for 5 to 15 minutes. This amount of time will be enough for the spices to give the dish taste, aroma and useful properties.

Do you need to remove the bay leaf?

There is no unanimous opinion among cooks on this matter, so each housewife can make a decision on her own. If you leave the bay leaf in the soup, the dish will turn out to be more piquant and tart.

If you do not want to feel bitterness while eating the soup, it is better to remove the spice.