I prepare this dish with a juicy filling 2 times a week

I make this dish with a juicy filling 2 times a week! This is very Mrgrow and taste!

Ingredients:

Dough:

• 70 ml. warm water
• 70 ml. warm milk
• 1 tsp. dry yeast
• 1 tsp. sugar
• 1 egg
• 2 Art. l. of melted butter
• 320 g flour
• 0,5 hours. L. salt

Toppings:

• 3 cloves garlic
• parsley
• 60 g butter
• salt
• 1 tsp. honey
• mozzarella cheese
• egg yolk and 1 tsp. milk
• Poppy seeds

Preparation:

Dough:

I pour warm milk into warm water, add yeast and sugar, mix.

Immediately add the egg, melted butter and mix with a spatula.

Sift flour and salt, knead the dough. Cover and leave for 40 minutes.

Toppings:

I squeeze the garlic, chop the parsley, add soft butter, salt and honey, mix.

I roll out a rectangular layer, grease with filling, grate cheese on top.

Cut into squares.

I put it in a form greased with oil. I cover with a film for 30 minutes.

I mix the yolk with milk and grease it.

Sprinkle with poppy seeds. I bake in an oven heated to 200 degrees for about 25 minutes.

Let it taste!