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If you add grapes and a little white wine while frying the chicken fillet, you can treat yourself to a delicious restaurant-level home-cooked meal. Be sure to try it!
You will need:
- 2 chicken fillets;
- 250 g of seedless grapes;
- 150 ml of white dry wine;
- 100 g of almonds;
- 1 bulb;
- 5 g of thyme;
- 3 st. bed. oils;
- 2 g of ground black pepper;
- 1 pinch of salt.
To prepare chicken fillet with grapes, wash the pieces of meat and dry them. Cut into pieces, but not small. They should be great. Chop the almonds.
Peel the onion, wash it, cut it into circles. Put the pan on the fire. Put pieces of chicken in it. There is no need to pour oil, the pan must be dry. Fry on all sides, stirring, for 5 minutes.
Transfer the fillet to a plate. Meanwhile, pour oil into the pan. When heated, add onion rings. Fry until transparent, stirring constantly. It's about 3-4 minutes.
Grapes are better to take raisins, because they are seedless. Wash the twigs and remove the berries. Put them on the pan next to the onions. Fry for another 2 minutes. Turn the chicken fillet over. Add almonds and thyme. Stir.
Pour in the dry white wine. Salt and pepper the dish. Cover with a lid and simmer for half an hour on medium heat. Chicken fillet with grapes can be prepared for dinner. It is not a shame to serve such a dish to guests.
Let them try to figure out what ingredients you used when cooking. And then they will definitely ask for this wonderful recipe. Therefore, there is no need to visit a restaurant. You can cook elegantly and deliciously even in your own kitchen.
