5 mistakes that make pies dry

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Everyone likes homemade baking. Quite often, housewives prepare pies before the arrival of guests or tea in the company of household members. You can prepare such a dish simply and quickly. But not everyone can boast of perfect taste or texture. Usually, novice cooks make 5 mistakes that ruin the whole treat.

Why are the pies dry?

First of all, you need to pay attention to the number of ingredients for the dough. Here you have to follow the recipe exactly.

Some may think that more eggs should be used for a more elastic dough. This is a big mistake. As a result, the dish will be hard and dry.

In addition, you need to sift the flour. Thanks to this, the mass will be more airy.

It is very important to use fresh yeast of high quality. This will affect the pastry and its texture. After adding them, the dough should be infused and rise. Haste is unacceptable.

Also, the dough should not stick to your hands. Only after the mass has been well mixed, you can form patties.