How to make the hardest meat soft in 5 minutes

15.06.2024/06/17 XNUMX:XNUMX    4

Using this recipe, any piece of meat, especially beef, can be made to taste as tender as if you were eating an expensive tenderloin.

The secret is to cook the beef with spices and soy sauce.

Details

Cooking will take only five minutes. During this time, the sauce and garlic will make the meat very tender and soft, falling apart into fibers.

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Constituents

  • Beef - 350 grams.
  • Soy sauce - 3 spoons.
  • Onion - 1 pc.
  • Egg - 1 pcs.
  • Starch - 1 spoon.
  • Ginger - 10 grams.
  • Vinegar 9% - 1 teaspoon.
  • Salt and pepper to taste.
  • Soy sauce.

Preparation

Cut the meat into thin slices, the thinner it is, the better it absorbs the marinade.

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Put soy sauce, spices, egg, starch in a bowl and mix everything.

We put pieces of meat in this plate. Finely chop the onion and ginger and add to the meat. Let the sauce soak the meat.

Heat the pan and fry the meat for two minutes. It is important to ensure that the pieces do not stick together.

Fry the onion separately and put it in the pan with the meat.

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Simmer everything for 3 minutes. At the end, add garlic, ginger and starch diluted with water. Simmer the dish for 5 minutes in a pan and turn off the heat.

The most tender meat is ready. Bon appetit!


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