Snack butter with red wine is an elegant base for canapés and bruschetta

19.05.2024/22/34 XNUMX:XNUMX    364

Original, because it's not just oil. Everyone already knows the taste of creamy, so for sandwiches, canapés or bruschetta you won't surprise anyone with it. But if you want to make something original, you should make snack butter with red wine.


For cooking, you need the following components:

  • oil - 400 g;
  • red wine - 50 g;
  • onion - 1 pcs.;
  • ground black pepper;
  • lemon - ½ pc.;
  • parsley - 20 g;
  • meat broth - 25 g;
  • salt.
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How to cook

Cut the onion very finely. Add wine, pepper, lemon juice, and chopped parsley to it. Stir. Also, broth should be poured into this mass. You can dilute a little with starch to thicken the consistency a little. Mix thoroughly. Now rub it through a sieve.

Beat the butter to a thick consistency. Add salt and mix with wine mass. Now it remains to mix well and taste again for salt and pepper. Bon appetit!

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