How to cook liver with apple-yogurt sauce - very delicate to the taste

19.05.2024/23/09 XNUMX:XNUMX    430

The liver can be cooked in a delicious sauce. It will not be fried, but baked. This will only make it even more useful. Try to cook it yourself. This is a good idea for dinner.

Ingredients

You need the following components:

  • liver - 450 g;
  • onion - 3 pcs.;
  • sour apples - 2 pcs.;
  • natural yogurt - 200 g;
  • salt, pepper, spices.
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How to cook

If you are worried about possible bitterness from the liver, then soak it in milk first. Then cut into portions, beat through cling film. Season each of them with salt, pepper, and your favorite spices. Cut the onion into cubes, salt and also add spices to make it tastier.

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Salt the yogurt and grate the apples. If there is no yogurt, then take sour cream. Wrap the liver and apple rolls, pour yogurt into the mold and then cover everything with foil.

Bake at a temperature of 250 degrees for 10 minutes. To form an appetizing crust, open the foil and leave for another 15 minutes. Bon appetit!

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