How to make homemade onion chips quickly and deliciously: a simple recipe

20.05.2024/00/31 XNUMX:XNUMX    483

Even ardent supporters of a healthy lifestyle sometimes cannot resist a pack of chips in the store, but everyone understands what a blow to health will be.

In addition, delicious chips cannot be called cheap: their prices are quite decent.

However, there is an easy way to please yourself and the children with delicious chips that can be easily prepared at home.

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Fortunately, the process is so simple and quick that you'll want to indulge yourself and your homemade chips very often.

What products will we need for the recipe:

– refined oil for frying (sunflower or olive);

- a glass of clean water;

– 2 bulbs;

- 150 g of flour;

- salt and any spices at your discretion.

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How to cook:

So that the onion does not have its pronounced taste, it should be scalded with boiling water.

Chop the onion very finely.

Then pour in water and flour, mix well until a homogeneous state and complete dissolution of the flour. Add salt and spices.

Try to choose spices with a pronounced taste.

Then pour the mixture into the pan with a spoon so that the chips are of a nice size and fry on both sides until crispy.

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Perfect with homemade ketchup or sour cream/yogurt sauce with greens.