The use of minced meat at the enterprise

Farshemes is a piece of equipment that is used for mixing minced meat and alternative products with a viscous base until completely homogeneous. With its help, it is possible to salt meat, pieces of which do not exceed 500 grams in weight. Such devices allow you to prepare meat products according to recipes with the addition of flour, salt, dyes, spices, brines and other ingredients.

The Rozfood company produces stuffing machines that are suitable for meat and sausage workshops that produce: sausages, salted meat, ham and other products. In addition, these machines will be excellent assistants in oriental cuisine, cheburechnyh and pelmennyh establishments.

At the time of buying a meat grinder, many people need to understand how to choose the right equipment.

Criteria for choosing minced meat

Such machines are bought not only by meat shops, but also by supermarkets and canteens. The main task it performs minced meat is the preparation of minced meat, which has a uniform consistency.

Farshemes are divided into the following types:

1. closed They function on the basis of vacuum. Prepared minced meat is stored longer and is characterized by high density.
2. open The tank for production does not close completely.

To choose a suitable option, it is recommended to pay attention to the following parameters:

1. volume of equipment;
2. limit capacity;
3. availability of auxiliary functions (protection against overheating, speed control, reverse).

In addition, you need to be interested in the type of unloading:

1. through special hatches;
2. with overturning of the tank;
3. end discharge

Design and how the machine works

Farshemes are not distinguished by particularly complex mechanisms. Shredded pieces of meat are loaded into the equipment, which are ground with the help of blades and shafts, and also mixed to obtain a homogeneous minced meat. After that, the finished product is unloaded.

This equipment differs by the principle of mixing additional components:

1. Screws They are suitable for cooking minced meat with a uniform consistency.
2. Bladed. They are used for the preparation of meat products: hams and sausages. Products inside the machine undergo careful and careful processing. At the same time, the loaded ingredients are intensively mixed.
3. Spiral The main task is working with frozen semi-finished products and dense raw materials, where maximum power and load on the shafts are required.

Positive aspects of the application of meat grinders

The advantages of these machines include:

1. Products prepared with the help of this equipment retain their taste, color and consistency for a long time.
2. Thanks to the intensive work of the available mechanisms, it is possible to evenly mix the loaded components.
3. A high degree of efficiency is achieved due to ease of operation and full automation.