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Culinary semi-finished products have firmly entered the life of a modern person. They are easy to prepare, tasty and help save precious time, and order semi-finished products now it is possible in any city. Food products that are processed and practically ready for use after heat treatment are called semi-finished products. They can be divided into several types:
Combined (pancakes, pizza, dumplings, dumplings, cabbage rolls)
Fish (fish sticks, cutlets);
Seafood (crab sticks, shrimp, mussels);
Meatballs (meatballs, minced meat, meatballs, sausages, sausages);
Fruit or fruit (frozen vegetables, berries and fruits);
Dairy (dry and condensed milk, curd products);
Flour (frozen dough, cakes);
Concentrated soups (quick broths, instant noodles, powdered mashed potatoes).
There are advantages and disadvantages to ready-made products.
Of the disadvantages:
High calorie content. Abuse of semi-finished products leads to the accumulation of excess weight by the consumer.
Replacement of natural components. For example, dry milk is added instead of milk.
Impossibility of determining the composition. It is impossible to determine the quality of meat in meat, combined, and fish semi-finished products. Large retail stores often use products that have almost expired or the meat has become stale for the preparation of minced meat and cutlets. The composition contains soy, starch, egg powder, which is not added to homemade dishes.
Synthetic additives. Preservatives, taste enhancers, artificial flavorings, dyes and many other things that have a negative effect on the human body and are not recommended for people with diseases or allergies.
Increased amount of salt and spices.
Before buying, it is important to check the composition of the semi-finished product and choose the one with the least number of components and synthetic additives. Pay attention to processing technology and storage terms.
Among the advantages, the most useful are:
Saving time. Semi-finished products significantly save energy and time for cooking. Fry ready-made pancakes or heat up a pizza much faster, you don't need to waste time kneading the dough and preparing the filling. Especially if there are guests on the doorstep.
Availability of vitamins around the clock. Frozen fruits and mixed vegetables do not lose their beneficial properties and retain the maximum amount of vitamins. Preservatives and flavorings are not added to them. Vegetables require only minor heat treatment to become an excellent side dish for second courses or an independent dish.
Economy of products. Making homemade dumplings involves preparing homemade minced meat and dough. Accordingly, it is necessary to buy meat, eggs, flour. Why buy even a kilo pack of flour, if the use of flour is reduced to a minimum and it is simply no longer useful. It is more economical to purchase the necessary amount of semi-finished products.
Reasonable prices.
Convenience and accessibility. It is much more convenient to take several jars of stew, powdered soup or instant noodles on a trip than to take all the ingredients and the necessary utensils for cooking with you.
Culinary semi-finished products are not particularly useful, but they are also not very harmful if you refuse their daily use. A hot dish is still better than a sandwich. Especially if the semi-finished product is homemade and made by hand from fresh products.
