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Today, restaurateurs around the world are coming to the fact that the one-sidedness of the menu does not completely satisfy the taste preferences of visitors. The opportunity to taste dishes from different cuisines of the world in one establishment attracts a larger number of customers. Therefore, mixed cuisine is currently a trend in the restaurant industry.
A vivid example of such a concept is chain of restaurants "Miteria" in Kiev. Despite the fact that the hallmark of these establishments is meat cooked on open coals in a hosper, the menu of the establishment includes dishes from Ukrainian, Australian, American and Asian cuisines. The latter, for example, is represented by the Southeast and Far East regions, where Indian, Chinese, Arabic, Japanese and Korean notes are felt.
In the restaurants on the street Saksaganskyi 68/21 and Velyka Vasylkivska 114, each recipe was created by the famous chef, one of the top 25 best chefs in Ukraine, Yuriy Priemskyi. For large companies, there are special offers - ten kilogram sets that include several dishes from products of the same focus.
A restaurant of mixed cuisine is a space where dishes from different traditions are perfectly combined. Having come to such an establishment, guests have a wide range of choices.
There are no rules for creating a mixed menu. In addition, any restrictions towards one product and fashion that focuses on one country will reduce the interest of visitors. The experienced chef of "Miteria" will always find something to offer to customers, having studied their gastronomic preferences in advance.
It can be refined French cuisine and dietary traditions of the Mediterranean, American steak and sophisticated Italian. A diverse selection and frequently changing culinary fashion will bring additional popularity to any establishment.
What should the hall of a mixed cuisine restaurant look like?
Restaurant business experts believe that you should not give preference to the style of any one country. The best option is to create a balance. And this is "Miteria". A neutral interior, that is, one that is not tied to any country, is perfect. The priority is the author's design with the appropriate environment - comfortable chairs, wooden tables, panoramic windows, separate areas for private conversations.
As for kitchen equipment, everything is very simple. Modern equipment allows you to prepare dishes from different cuisines of the world. A serious restaurant, which is Miteria, has refrigeration equipment, combi steamers, bakery equipment, hospers and many others.
