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Any room should be ventilated, especially a restaurant or cafe. It is obvious that fresh air in the guest area without extraneous impurities and odors from the kitchen helps to create a pleasant and comfortable environment for guests. But there should also be fresh air in the kitchen, because the employees of the institution spend the whole day there at work. Ago installing a ventilation system in the kitchen in a catering establishment, it is not a luxury, but a necessity.
Advantages of supply and exhaust systems for the kitchen
The optimal choice for a public facility is a supply-exhaust ventilation system with a balance of air flow in both directions to avoid pressure imbalance. Exhaust ventilation effectively removes hot, smelly air from the room and prevents it from entering the dining hall, while supply ventilation supplies fresh air to the room. Therefore, it is necessary to correctly select and design a ventilation system for the kitchen area in a cafe or restaurant, and this can only be done by engineers with experience in this field. You will find such specialists at Lanet KLIMAT. The company is engaged in the distribution of climate equipment, design and installation of climate systems and, among other services, offers the installation of supply and exhaust systems in Kyiv.
In a hot workshop, there is always steam, accumulation of fats in the air, unpleasant smells. Because of this, the fresh air that gets there quickly turns into heavy and suffocating air. Therefore, it should be remembered that the hood is the basis of the ventilation system in the kitchen. Exhaust umbrellas should be more powerful and more numerous than inflow devices to ensure proper air circulation.
There are several types of hooded umbrellas with their own advantages and disadvantages:
- wall-mounted - with a small capacity, suitable for kitchens with a small flow of dishes;
- ceiling - for rooms with low ceilings;
- hinged, single island - suitable for small kitchens, due to its special shape it is a shelter for the kitchen stove;
- hinged, double island - analogue of the previous one, used for parallel arrangement of plates.
If the hood for the kitchen must be made separately, then the supply ventilation can be installed jointly for the kitchen area and the dining room. To do this, you need to connect an additional one to the air duct system and lead it to the kitchen. In this way, you will ensure the flow of the required amount of fresh air into the kitchen and save on one supply device.
In any case, when installing ventilation in a catering establishment, it is important to correctly calculate the air flow in each zone. The calculation method for the kitchen is quite complex, and each case is individual, so we recommend entrusting it to professionals.
Installation of ventilation in restaurants by Lanet KLIMAT
Lanet KLIMAT will help you choose high-quality equipment, design and install a ventilation system in a turnkey facility. Thanks to repeated cooperation with restaurants and cafes, Lanet KLIMAT engineers and craftsmen are familiar with the specifics of the field and will offer you the best option after inspecting the facility.
In addition, Lanet KLIMAT offers the following services:
- installation of ventilation for an apartment and in offices, enterprises;
- installation of ventilation in shops, malls, kindergartens and schools;
- installation of an air conditioner in an apartment and office;
- air conditioner cleaning;
- installation of a household recuperator;
- installation of the VRF system;
- installation of heat pumps;
- installation of thermal curtains;
- installation of air humidification system;
- installation of a chiller-fan coil system.
The company provides services within Kyiv and the Kyiv region (Irpin, Bucha, Brovary, Vorzel, Obukhiv, Zoloche, Vyshneve, Chaika, Sofiivska Borshchagivka, Petropavlivska Borshchagivka, Boryspil and other settlements within a radius of +/- 30 km from Kyiv).
Service center:
Kyiv, Peremohy Avenue, 89a
Mon-Fri 09:00 to 19:00
044 225-19-10
