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Opening a bar is a difficult task, but not as difficult as many people think. Despite the fact that the business itself is profitable, if you organize it correctly, you will buy good furniture and bar inventory for ferret, he has little competition. Because there are no more than ten decent bars in large cities, and even less in the regions - one or two. And with such a perspective, it is possible to pay off one's investments quite quickly.
There are several recommendations, following which it will not be so difficult to open your business.
1. The first thing to decide is the format of the institution. What will it be? Hookah bar or beer bar. A lot will depend on the format of the establishment - design and renovation, menu and concept of events in the bar. It is important to choose the format that is close to the owner. For example, if you love a hookah, you should consider a hookah option. Because what one likes is usually given easily due to sincere interest and commitment.
2. A business plan should be drawn up. You can see how to compose and design it on any resource on the Internet. Or, if there is an opportunity to talk to former restaurateurs, it would be nice to ask them. And they will help you draw up a plan and tell you about the pitfalls of business. If, of course, they are not afraid of competition. In any case, a base in the format of a business plan is necessary, especially for a beginner in this business.
3. It is necessary to decide on the form of business. It will be an IP, LLC or other possible options. Because all documents and tax payments will depend on these basic legal aspects. This also includes the choice of taxation methods. There are 4 of them in Russia: OSNO, ENVD, USN, PSN. You can read and familiarize yourself with them in more detail on the website about taxation.
4. The next stage will be the search for a bar. It is better if possible to look at options in the center or on the embankments. Of course, rent is more expensive in such places, but traffic is also greater, which means that payback will occur much faster.
5. After you have decided on a place, you should deal with the repair and design of the room. Buy high-quality equipment in https://a-g.ua/ where only the best bar inventory is presented. Together with this, you need to work on the menu. But it is advisable to prepare the menu with the chef if complex dishes are planned in the establishment. Because the chef, especially if he has experience, is able to tell what should be emphasized and what should not be emphasized.
6. The selection of employees should be carried out in parallel with the repair, in order to choose a team without haste and conduct interviews, choosing the best of the best.
7. After the repair is done and the team is assembled, it is necessary to give proper publicity and publicity - to consider actions, to make an original event, so that it will be remembered for a long time and have word of mouth throughout the district. Advertising should be considered in social media. networks, because the main mass of young people is concentrated there.
Thus, following the basic steps, opening your own bar is not so difficult, although it requires an investment of material and time. With due diligence and attentiveness to his work, he is simply destined for success!
