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The Electrolux oven embodies stylish design and technological excellence, allowing you to process food with steam, use convection and a temperature probe. The right model is the main task when buying, and you should start your choice with the type of device.
The manufacturer offers standard models, compact units for installation in any convenient place, and completely special steam ovens.
First of all, determine the place for installation:
- compact models with a height of 45 cm are suitable for a small kitchen, and such Electrolux ovens can be installed in any convenient place, because the reduced size allows you to do this neatly;
- an ordinary oven has medium dimensions and a height of 60 cm, and most often it is built under the built-in cooking surface.
If you decide to buy Electrolux oven, then the width of most models will be 60 cm.
What else should you pay attention to when choosing an Electrolux oven?
Also, pay attention to the capacity of the equipment: 35-42 liters are provided for 1-2 family members, 40-60 liters - for a family of up to 4 people. If it is necessary to cook on a permanent basis for an even larger number of people, the large built-in Electrolux oven of 72 liters will cope with such tasks best.
Built-in and free-standing devices can be gas or electric. It cannot be said that some type is better, since everything rests on individual preferences:
- gas ones give more control over the cooking of products and quickly heat up;
- electric ones are more convenient to place and clean from contamination, and thanks to their beautiful design, they increase the number of options when choosing a place.
Key characteristics and functionality
Built-in Electrolux ovens can have self-cleaning, a timer, automatic temperature adjustment, a temperature probe, as well as a child protection function. Types of cleaning are represented by three types:
- catalytic;
- with the help of steam;
- pyrolytic;
A separate category includes models with easy-to-clean enamel. Other features are more specific to specific series than to the brand's production as a whole.
Electrolux ovens are appliances with energy consumption class A or A+, and thanks to the ability to automatically specify the time of the start and end of the cooking process, excess electricity consumption is excluded.
In the modern assortment, the Electrolux oven can be presented with different indicators of the temperature range: from the minimum 30° to up to 300° heat. This parameter also affects the number of cooking modes: in Electrolux models, their number can reach 20 pieces.
