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A cheese plate is a kind of assortment, which consists of high-quality, aristocratic varieties of cheese, laid out on one plate according to certain rules. It can be served as a snack or as an absolutely complete dish, possibly a dessert. It depends on the serving and the set of ingredients. You can assemble such a plate at home. To do this, it is enough to buy the cheese you like the most and choose a set of products to go with it.
What are the main rules for assembling the cheese assortment
In order to properly decorate a cheese plate, you should familiarize yourself with a few tips from experts. These include:
- the content of varieties in one plate is not less than five, for example, soft (Camembert, Brie), semi-soft (Bric), hard cheese (Beaufort, Gruyere);
- the presence of different tastes;
- separation of contrasting products by fruits, various nuts;
- an odd number of varieties;
- placing the pieces on the plate clockwise, this can be done in two ways: starting with a soft product, moving to a sharp one, or placing soft ones in the center, and hard ones around;
- cutting round briquettes into sectors, cubes or strips of all others;
- cutting of various varieties with their own knives: hard - massive, on which the handles are located on both sides, and soft cheese with mold - a device with a cutting working element in the form of a fishing line to prevent damage to the mold;
- preparation of portions in advance, and before use, they are taken out of the refrigerator and left for half an hour at room temperature, so that the cheeses can fully "unfold".
Despite the fact that the dish is called "cheese plate", it is usually served on wooden boards. It is advisable to lay out pieces of cheese not too small, otherwise they will dry out quickly. It's better if it's a big piece, and next to it is a cut of small ones at the rate of 50 grams of all types per person.
Additional Products
You can get acquainted with many types of cheeses on Online, in order to then buy high-quality natural cheese in Ukraine. But each variety is recommended to be used in combination with other products.
Along with industrial types of cheese, craft cheese is made by small farms. The product has a bright aroma, an expressive taste, a natural composition with a unique recipe. This is a very soft young cheese, which in its open form, placed in the refrigerator, will quickly become inedible, and after a couple of days, it will become covered with mold.
Raw fruit is usually served with cheese. For blue types - cherries, kiwi, pineapple, celery stalk, for soft types - pears. Each aged cheese harmonizes with grapes, different types of nuts, jams, liquid honey, figs and apples are suitable for dipping pieces into it.
It is important to choose the right fresh bread. Guests can be allowed to make a choice at their own discretion, offering them a baguette, rustic bread or bread with dried fruits and nuts.
Different types of cheese go well with specific wines. An ideal option for a pair, when both products are chosen originating from the same area, but you can always experiment. The presence of a different type of cheese in a cheese plate allows you to serve wine with a choice of several types.
Buy industrial or farm cheese at the cheese shop. A successfully created composition of a cheese plate will allow you to enjoy the excellent taste of the dish.
