Coffee, a drink from legends

Many of us meet our day with a cup of hot aromatic coffee. A break at work is also often accompanied by coffee. And how could he not make a cup of coffee when a friend came to visit? Scientists have long agreed that this drink, when consumed in moderation, is very useful for the body. It increases the rate of metabolism, endurance, is rich in minerals and vitamins of group B. We are talking, of course, only about grain coffee, and not about soluble powders. Buy coffee in Kyiv it's very easy these days, especially through an online store.

From hot countries

Coffee grows on trees. Freshly ground coffee preserves all the flavors and aromas of the beans. And there are more than 2 thousand of their varieties. Hot Ethiopia is considered the homeland of coffee, but nowadays it is grown in 50 countries of the world - in Central Africa, South America, and Southeast Asia. At the same time, only 2 types of coffee trees - arabica and robusta - are grown on an industrial scale. Moreover, 70% of the world's production is accounted for by Arabica. Such popularity is explained by the milder qualities of the drink. Robusta has more caffeine, but its taste is much more bitter. The beans of different coffee trees have different nuances of taste and aroma. For example, some varieties of Arabica have interesting floral notes. And robusta always remains tart, regardless of the place of growth. It does not give shades and nuances.

Coffee economy

Arabica is more expensive. It grows only in the mountains, it is difficult to transport and process it. Her trees are quite capricious. If they are not irrigated enough, they can get sick. And then crop prices skyrocket. And robusta is unpretentious. Its productivity is much higher, due to the fact that the trees are several times higher. But the price on the market is lower. However, this variety has many admirers all over the world. These varieties are often mixed. Classic Italian coffee is a highly roasted blend of Arabica and Robusta. Roasting plays a very important role in the preparation of coffee beans. And there are many options here. Roasting traditions have been developed in different countries for centuries.

Choosing your favorite coffee is not easy. The country of origin, the degree of roasting, the grain size - everything affects the taste of the drink. It is necessary to try many options, each of which is good in its own way. This is what makes coffee such an attractive, interesting and very popular drink.