We are preparing a simple but delicious homemade ice cream: recipe and benefits

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Homemade ice cream is a great alternative to store-bought treats, especially if you like to keep everything under control and use only proven ingredients. There are many ways to prepare such a dish - you can make cream, chocolate, berry mass, fruit ice and much more. If there is special equipment, the result will be indistinguishable from the factory one. But this is not necessarily delicious homemade ice cream available to everyone without special equipment. On the link you will read the most popular and interesting recipes for delicacies, as well as a lot of other interesting information. On the same site, you can see a selection of cocktails that are easy to prepare at home, and many culinary secrets.

ice cream recipe

One of the ice cream options that both children and adults will like is a delicious banana-chocolate dessert. For it you will need the following ingredients:

  • Ripe banana. Preliminarily, the ego is cut into pieces and frozen.
  • A tablespoon of powdered sugar.
  • A tablespoon of cocoa.
  • A tablespoon of melted butter.
  • 50 grams of chocolate (bitter or milk - to taste).
  • Milk or cream. The "creaminess" of the product can be adjusted with the help of fat content.
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The recipe is very simple. Chocolate must be warmed over low heat or in a water bath together with cream (stir constantly!). While it is being prepared, beat the pre-frozen banana and softened (melted butter) in a blender or with an immersion blender. Add powdered sugar and cocoa to the same mixture, again achieve uniformity. After that, combine the melted chocolate with the banana mixture and beat everything well once again. Pour the prepared mass into special molds with sticks and place in the freezer. If you do it in the evening, the delicacy is ready in the morning. And to remove the dessert from the mold easily, it is enough to hold the mold under warm water for a few seconds.

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Advantages of such homemade recipes

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Cooking ice cream at home makes sense for several reasons:

  • It is truly delicious, and the field for experiments is endless. Changing the ingredients to taste, in a few months it is easy to create your own cookbook devoted only to this dessert.
  • Such ice cream is definitely useful. It will be especially appreciated by people who suffer from allergies, so they cannot always rely on factory treats. And in the case of homemade recipes, allergens are easily excluded.
  • Cooking a dish will be a real entertainment for all family members. Ice cream can be prepared both for yourself personally and for children and guests - they will appreciate everything. And the children will be delighted with the cooking process itself.
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Homemade ice cream is an ideal option for the hot season, when the temperature is high outside and you want something cold. Ego is simply prepared in advance so that delicacies are at hand at any time. It is much more convenient than running to the store every time and trying to find something there that will suit your taste.