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Mtsvady, shish-kebab or chuan? And maybe a traditional American barbecue? Choose which option is closest to you, and we will organize a round-the-world gastronomic cruise and tell you about the national specialties of grilling meat.
Shashlyk and its international variants are the best dish for relaxing in the fresh air. Hearty, quick, tasty and extremely diverse! If you are planning a BBQ party for the weekend, we recommend that you look at the official website of the Myastoria network. the best meat for barbecue and steaks can't be found.
Culinary guide
Ingredients for barbecue are dictated by geography.
- Georgian cuisine - mtsvadi. Mtsvady means "grilled meat on coals". We are talking mainly about beef or lamb. Mtsvady is recommended to be served with narsharab pomegranate sauce.
- American cuisine - barbecue. The technique involves long simmering of meat on coals at a low temperature. The most popular ingredients for barbecue are pork, beef and lamb. Pickling is optional. Much more important is "osmosis" (application of the ideal amount of salt to caramelize the meat during frying).
- Chinese cuisine - Chuan. You are not limited in ingredients. Both lamb and octopus are used to prepare chuan. The trick is in the meat coating mixture, which includes cumin, sesame oil and dried pepper flakes. Be sure to try it if you have the chance!
- Jamaican cuisine is a yerk. The eternal classic is chicken and pork jerky. Seafood, tofu, and beef dishes are also popular. The meat is rubbed with an aromatic mixture of yerk (hence the name), which includes paprika, black, chili and cayenne pepper, cloves, cinnamon, nutmeg, thyme, cumin, garlic, ginger, herbs and salt.
- Mediterranean cuisine - souvlaki. First of all, a marinade based on olive oil, oregano, lemon juice, salt and pepper is prepared. The choice of meat depends on the region. In Greece, for example, pork, lamb and chicken are crazy.
- South African cuisine - braai. You can endlessly experiment with meat. Pork? Excellent! Chicken fillet? Great! Zebra? Perfect! The best marinade is tomato or Worcestershire sauce combined with aromatic herbs and spices.
South Korean cuisine - bulgogi. Here you can't imagine a vacation in the fresh air without grilled beef. The meat is marinated in a mixture that includes soy sauce, sesame oil, garlic, sugar, pepper, ginger and pear.
