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For those who like to cook at home, a frying pan is a must-have accessory, with the help of which you can quickly prepare many delicious and healthy dishes. But the pans offered for sale are different. And you need to choose only a few options.
Cast iron pans are considered the most practical. Due to the material and rather thick walls, cast iron pans that can be bought at http://topsto-crimea.ru/posuda/skovorody/ they guarantee excellent heat dissipation - food, in the presence of fat or oil, does not have the property of burning in such a pan at all. If you need extremely environmentally friendly food, then it is better to use classic cast iron pans, which always guarantee one thing, even with a minimal amount of oil - the food will never burn! Their cost is still kept at a fairly high level, but if such a pan is not dropped, then they can last an exceptionally long time. When the surface of a cast iron pan is dirty, it also has advantages - it is enough to put it on the gas, as the remains of food burn off, and the pan is completely cleaned. All that's left is to rinse them with warm water and they will look like new again!
Aluminum pans are considered affordable both in terms of purchase and low price. They can be freely purchased at any home appliance store. And upon delivery, immediately start cooking. Aluminum pans are valuable because food can be cooked at an extremely high temperature, which allows you to speed up the cooking process. The only drawback is that food can start to stick to the aluminum bottom. It is necessary to add a lot of fat or oil, which can provoke a high level of cholesterol in the human body. You can easily solve this problem if you buy in advance in the store the newest aluminum frying pan with an additional Teflon coating, which allows the fried food to simply slide along the bottom. But Teflon is afraid of two things - mechanical impact and high (more than 260 degrees) temperature. But if you use mild detergents and do not overheat the pan, then these types of pans will certainly be considered not only a profitable capital investment (pans of this line are always excellent with a high final cost), but also for health. You can pour a minimal amount of both oil and fat into such a pan.
Ceramic pans appeared on the domestic market recently. But in a short period of time they managed to gain popularity among housewives. They guarantee an exceptionally ecological, natural taste of fried food, and they last a long time. The only thing they are afraid of is a high temperature difference. It is important to remove the pan from the refrigerator and immediately put it on an open flame, it is not recommended - the expensive ceramic coating will crack instantly. If you properly care for such a pan, i.e. do not use hard steel brushes or metal spatulas and watch the temperature difference, then such a frying pan can serve the family for several decades.
