100
The world is now experiencing a real tea boom. Everyone loves freshly brewed tea, because no other drink can compare with it. But connoisseurs sometimes face one problem: open packaging loses its aroma over time. This is due to improper storage. What is the best way to store green tea or bagged tea?
Storage of brew
Tea cannot be left in the packaging in which it was sold. This is a very picky product that requires a personal approach. Earlier, tea was stored away from the kitchen: in a cupboard, sideboard or bar. And so that extraneous smells did not penetrate into the brew, it was hidden in special bags.
Nowadays, there are many jars and special containers for storing tea, but many housewives for some reason ignore them. They either leave the product in the store container or pour it into completely inappropriate containers. What can't be stored in tea leaves? Not suitable for these purposes:
1. Plastic. It has an unpleasant synthetic smell, so tea loses its natural aroma in it.
2. Paper. Due to such a container, the brew will simply get damp and acquire a musty smell.
3. Transparent containers. After the penetration of sunlight into this container, the tea will quickly lose its external appeal (it will simply burn out).
What is useful for storing dry tea leaves? The main thing is to put the product in a dry and dark place so that it remains fragrant and beautiful for a long time. The container must have a tight lid. It can be a metal box, a wooden container or a product made of dark glass. you can also buy convenient dishes more on site Posudaservis, in which the precious product will retain its original aroma. At the same time, one of the important storage rules should be remembered: it is impossible to fill the container to the top, under the very lid. It is necessary for the brew to breathe, so 2/3 of the container is considered ideal.
Tea bags are much more convenient to use. They are sold both in boxes of 20-50 pieces and in individual packaging. Wooden or cardboard tea houses are best suited for storing bagged tea. In addition, such containers look original on the table.
History of tea bags
Tea bags appeared in the first half of the 1953th century. Their author was a New York tea seller who sent his customers samples of the new variety not in iron containers, as usual, but in small silk bags. They turned out to be convenient, practical and immediately liked by lovers of a hot aromatic drink. Manufacturers also responded. Mass production of bagged tea began in XNUMX. It was in this year that filter paper was invented, which allows water to pass through, retains small tea leaves and does not add extraneous odors to the brew.
In order for the paper tea bag not to tear, the dried leaves are ground into a coarse crumb. This process does not affect the aroma and quality of the drink, but it brews much faster. Thanks to the invention, the preparation of delicious and aromatic tea now takes only a few minutes.
Dishes for tea
Tea is a noble drink, which means that the dishes for it should be appropriate. How to choose the best tableware set for tea drinking? For each individual variety, there are "own" teapots made of certain materials. For example, it is recommended to brew black tea in a ceramic teapot, and green tea in a glass, enamel or porcelain teapot. The latter is the most common container for brewing. Teapots made of porcelain are pleasant to the touch, please the eye with their appearance and heat up very quickly. They have become a real European tradition.
But the Chinese are used to making tea in clay pots. They believe that this material prolongs people's lives. Red clay, from which teapots are usually sculpted in China, allows air to pass through well, so the drink perfectly preserves its aroma.
To choose a quality brewer, you need to know a few simple rules. First, it must close tightly. To do this, the lid is equipped with a special retainer, which reliably holds it during the tilting of the kettle. The second is a comfortable handle that fits well in the hand. Another selection criterion is the volume of the brewer. It is desirable that it be average, designed for 2-3 people.
Usually, tea bags are brewed directly in a cup, but you can also use an infuser. This will not reduce the pleasure of drinking tea. At the same time, it should be borne in mind that bagged tea is brewed much faster than loose leaf tea.
Tea ceremony at home
Fashionable restaurants of all countries constantly change their tea cards and offer guests so-called tasting sheets to record their impressions. This is, of course, good, but a tea ceremony in a fashionable restaurant costs too much. It is better to learn how to conduct it at home, which will significantly save the family budget.
Oriental tea ceremony at home is quite simple. It requires:
• green tea or bagged tea,
• traditional items for the tea ceremony: gaiwan (a cup with a lid), tea bowls, a tea board or a bamboo mat.
First you need to spread the mat or put a board. Then pour the brew into the gaiwan and immediately fill it with water. As a rule, the drink is infused under the lid for 2 minutes (maximum 4). After that, the tea is poured from the gaivana into the bowl so that the lid does not rise, and the fragrant aroma of the drink remains in the middle of the container. They drink it hot and only in small sips. It is better not to add sugar, it will prevent you from enjoying the true taste of tea leaves. After 3/4 of the drink is drunk from the gaivana, it is necessary to add boiling water again. In total, the brew can be renewed 3-4 times, and each time it will give no less magnificent, but completely different taste and aroma. In general, enjoyment is guaranteed!
